For business operators who have transition project data prior to the implementation of PP 28 (October 5, 2025) with spatial planning requirements that have been issued but whose business licenses have not been completed, please access the Business Permit Application guide (Old Data).









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Kelompok ini mencakup - pembuatan pasta, seperti makaroni, mi, spageti, bihun, dan sohun, baik dimasak maupun tidak; - pembuatan semolina (couscous) dan nasi analog. Kelompok ini tidak mencakup - pembuatan makanan olahan berbahan dasar pasta atau couscous, lihat subgolongan 1075; - pembuatan sup yang mengandung pasta, lihat subgolongan 1079.
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Business licensing for supporting activities.